HH DesignersHH DesignersHH DesignersHH Designers

Rooms people post.

HH Designers designs restaurants, hotels, and destinations for groups who understand that the space is the marketing: concept through opening night.

14Hospitality projects
Concept-to-openOne accountable team
BOH-smartFlow the staff can run
BrandedIdentity built into the room

Atmosphere,
engineered.

The room people photograph is also the room the staff has to run. We design both.

A

Concept development

A point of view strong enough to name the place after, carried through every surface.

B

Front-of-house design

Seating, lighting, and sightlines tuned for the cover count and the camera.

C

Back-of-house flow

Kitchens, service paths, and storage laid out with the people who work the line.

D

FF&E procurement

Furniture and fixtures sourced, ordered, and installed on the opening date, not after it.

E

Brand environments

The identity lives in the millwork and the menu both, so the space and the brand are one thing.

At Salt, we wanted the best and most unique restaurant experience on the Jersey Shore. We researched many firms, but wanted a creative edge over the competition. HH Designers not only achieved that, they surpassed our expectations.
SALT Steakhouse